Traditional Cinnamon Walnut Coffee Cake (50% off)

Traditional Cinnamon Walnut Coffee Cake (50% off)

Regular price $19.73
/
Shipping if applicable, calculated at checkout

Our best selling cake for over 25 years!

Classic, timeless, yummy goodness! This deliciously moist coffee cake is baked to perfection using the finest ingredients, including fresh farm eggs, sour cream and pure Bourbon Vanilla. Then it’s generously laced with cinnamon streusel and whole Mariani walnuts. It’s the perfect treat for breakfast, brunch, dessert or anytime day or night. 

 

Product Highlights
  • Trans fat free 
  • No artificial coloring, artificial flavoring or preservatives
  • Net Weight: 1.75 lbs (28 oz.)
  • Serves approximately 10 to 12 people
  • Can be frozen for up to four months

INGREDIENTS: Sugar, Enriched Bleached Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sour Cream (cultured milk, cream, nonfat milk, enzyme), Eggs, Walnuts, Soybean Oil, Palm Oil, Leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), Modified Food Starch, Vanilla Extract, Propylene Glycol Mono and Di-esters of Fat and Fatty Acids (emulsifier), Dextrose, Egg Whites, Cinnamon, Mono and Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for added color).

CONTAINS: WHEAT, EGGS, SOY (OIL, LECITHIN), WALNUTS, AND MILK. MANUFACTURED IN A FACILITY THAT USES OTHER TREE NUTS

Nutrition Facts

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