Traditional Pineapple Coconut Coffee Cake

INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Pineapple, Soybean
Oil, Sweetened Coconut (coconut,
sugar, water), Palm Oil, Vanilla
Extract, Leavening (monocalcium
phosphate, baking soda, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Mono and Di-glycerides (emulsifier),
Salt, Natural Flavor, Sodium Stearoyl
Lactylate (emulsifier), Tetrasodium
Pyrophosphate, Disodium Phosphate,
Xanthan Gum, Calcium Sulphate,
Gum Arabic, Soy Lecithin as an
emulsifier, Cellulose Gum, Turmeric
Extracts (for added color).


CONTAINS: WHEAT, EGGS,
COCONUT, SOY (OIL, LECITHIN),
AND MILK. MANUFACTURED IN A
FACILITY THAT USES OTHER TREE NUTS.

Pineapple Coconut Coffee Cake Nutrition Facts

Traditional Pineapple Coconut Coffee Cake

Regular price$39.90
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Our newest flavor!Inspired by flavors of the Caribbean, packed full of flavor! This golden brown sour cream coffee cake is deliciously moist and baked to perfection…the perfect gift for giving and entertaining! This coffee cake is trans-fat free and contains no artificial coloring, artificial flavoring or preservatives

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