My Grandma's Cinnamon Walnut Coffee Cake in a Festive Holiday Gift Tin

This cake started the My Grandma's of New England coffee cake tradition!

Made with fresh farm eggs, cultured sour cream and pure Bourbon Vanilla. Each cake is hand poured and double layered with cinnamon streusel and Marian walnuts. It’s perfect for coffee and teatime and extra special with fresh fruit and vanilla ice cream.

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