Rocky Mountain Chocolate Motherlode Coffee Cake - Rocky Mountain Coffee Cakes

Rocky Mountain Chocolate Motherlode Coffee Cake

Regular price $39.45
/
Always FREE Standard Shipping

 A CoffeeCakes.com Exclusive Cake!

This triple chocolate delight takes the cake! It’s exclusive recipe includes the finest ingredients to create a smooth fudge batter that’s loaded with chocolate chips. Then it’s topped with a decadent chocolate streusel and vanilla icing, and then baked to perfection. Max the flavor by serving vanilla ice cream on the side. 

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Product Highlights

  • Net Weight: 1.50 lb (24 oz.)
  • Serving size: Approximately 12 slices
  • Shipped fresh
  • Arrives safely packaged in a protective and sealed film
  • Can be frozen for up to four months
  • Baked in a facility that uses tree nuts

Best if eaten or frozen within 5 days of receipt. If frozen, use within 120 days of receipt. Once thawed, you can store at room temperature.

INGREDIENTS: Sugar, Water, Bleached Wheat Flour, (Wheat Flour, Malted Barley Flour), Soybean Oil, Cocoa Drops [Sugar, Hydrogenated Vegetable Oils (RSPO Palm Kernel, Coconut, RSPO Palm), Cocoa Processed with Alkali, Dextrose, Cocoa Powder, Whey Powder, Soy Lecithin (an emulsifier), and Vanilla], Eggs, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzymes), Cocoa Powder (treated with alkali), Modified Food Starch, Dairy Whey (Milk), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey Protein (Milk), Buttermilk Solids, Palm Oil, Mono and Diglycerides, Natural Flavor, Caramel Color, Salt, Corn Syrup, Sorbic Acid, Enzyme, Agar, Soy Lecithin, Citric Acid, Beta Carotene for color, and Vitamin A Palmitate.

CONTAINS: WHEAT, EGG, DAIRY (MILK), AND SOY.

This product is manufactured on equipment exposed to pecan and walnut products.

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