This classic cake features two layers of fresh Granny Smith apples in a cinnamon walnut sour cream coffee cake batter, which is then slow-baked to gently caramelize and sweeten the tart apple slices. It’s delicious cold or even better served warm with a scoop of vanilla ice cream on the side.
We offer this delicious granny smith apple coffee cake in two sizes:
- Regular Size (1.75 lbs) - 10 to 14 servings
- Large Size (3.1 lbs) - 20 to 26 servings
