Traditional Lemon Poppy Seed Coffee Cake
INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Soybean Oil, Palm
Oil, Poppy Seeds, Lemon Extract,
Vanilla Extract, Leavening
(monocalcium phosphate, baking
soda, sodium acid pyrophosphate,
cornstarch), Modified Food Starch,
Propylene Glycol Mono and Di-esters
of Fat and Fatty Acids (emulsifier),
Dextrose, Egg Whites, Mono and
Di-glycerides (emulsifier), Salt,
Natural Flavor, Cinnamon, Sodium
Stearoyl Lactylate (emulsifier),
Tetrasodium Pyrophosphate, Disodium
Phosphate, Xanthan Gum, Calcium
Sulphate, Gum Arabic, Soy Lecithin
as an emulsifier, Cellulose Gum,
Turmeric Extracts (for added color).
CONTAINS: WHEAT, EGGS, SOY
(OIL, LECITHIN), AND MILK.
MANUFACTURED IN A FACILITY
THAT USES TREE NUTS.

Traditional Lemon Poppy Seed Coffee Cake

Regular price$59.84
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Size
  • Low stock - 2 items left
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Delightfully moist and refreshing coffee cake! This is a seasonal cake that we only offer in the spring.

It’s spring time anytime with this delightfully moist and refreshing coffee cake. You’ll love it’s citrusy lemon flavor and the pinch of cinnamon and generous sprinkling of poppy seeds throughout. Made with the freshest ingredients, this cake is the perfect accompaniment for breakfast, brunch or dinner dessert.

We offer this lemon poppy seed coffee cake in two sizes:

  • Regular Size (1.75 lbs) - 10 to 14 servings  - comes in a CoffeeCakes.com cake box
  • Large Size (3.1 lbs) - 20 to 26 servings - comes in a decorative/reusable red with gold swirls tin

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