INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Pineapple, Soybean
Oil, Sweetened Coconut (coconut,
sugar, water), Palm Oil, Vanilla
Extract, Leavening (monocalcium
phosphate, baking soda, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Mono and Di-glycerides (emulsifier),
Salt, Natural Flavor, Sodium Stearoyl
Lactylate (emulsifier), Tetrasodium
Pyrophosphate, Disodium Phosphate,
Xanthan Gum, Calcium Sulphate,
Gum Arabic, Soy Lecithin as an
emulsifier, Cellulose Gum, Turmeric
Extracts (for added color).
CONTAINS: WHEAT, EGGS,
COCONUT, SOY (OIL, LECITHIN),
AND MILK. MANUFACTURED IN A
FACILITY THAT USES OTHER TREE NUTS.
Traditional Pineapple Coconut Coffee Cake
Bring a taste of the tropics to your table with our Traditional Pineapple Coconut Coffee Cake, a refreshing and flavorful twist on a classic favorite. Inspired by the bright, vibrant flavors of the Caribbean, this cake offers a unique and memorable dessert experience that stands out from traditional options.
Since 1995, CoffeeCakes.com has been dedicated to creating premium baked goods that combine quality, tradition, and creativity. This tropical variation is a perfect example, blending our signature sour cream coffee cake base with real pineapple and coconut for a deliciously moist and flavorful treat.
The natural sweetness of pineapple adds a light, fruity brightness to every bite, while coconut provides a smooth, subtle richness that enhances the overall flavor. Together, they create a perfectly balanced taste that feels both indulgent and refreshing.
Baked to a golden brown perfection, this cake delivers a soft, tender crumb that melts in your mouth. It’s made without artificial colors, flavors, or preservatives, ensuring a clean and authentic taste you can feel good about serving.
This coffee cake is perfect for entertaining guests, celebrating special occasions, or sending as a thoughtful gift. Its unique flavor profile makes it especially appealing for those looking to try something different while still enjoying the comforting texture of a traditional coffee cake.
Product Details:
- Traditional Pineapple Coconut Coffee Cake
- Made with real pineapple and coconut
- Inspired by tropical Caribbean flavors
- Moist, soft sour cream cake base
- No artificial colors, flavors, or preservatives
- Perfect for gifting, entertaining, or dessert
- Fresh up to 2 weeks
- Freezer friendly up to 6 months
- Includes option to add a personalized message
- Ideal for unique and refreshing dessert lovers
INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Pineapple, Soybean
Oil, Sweetened Coconut (coconut,
sugar, water), Palm Oil, Vanilla
Extract, Leavening (monocalcium
phosphate, baking soda, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Mono and Di-glycerides (emulsifier),
Salt, Natural Flavor, Sodium Stearoyl
Lactylate (emulsifier), Tetrasodium
Pyrophosphate, Disodium Phosphate,
Xanthan Gum, Calcium Sulphate,
Gum Arabic, Soy Lecithin as an
emulsifier, Cellulose Gum, Turmeric
Extracts (for added color).
CONTAINS: WHEAT, EGGS,
COCONUT, SOY (OIL, LECITHIN),
AND MILK. MANUFACTURED IN A
FACILITY THAT USES OTHER TREE NUTS.
