Large Traditional Pineapple Coconut Coffee Cake in a Signature Red Tin

INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Pineapple, Soybean
Oil, Sweetened Coconut (coconut,
sugar, water), Palm Oil, Vanilla
Extract, Leavening (monocalcium
phosphate, baking soda, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Mono and Di-glycerides (emulsifier),
Salt, Natural Flavor, Sodium Stearoyl
Lactylate (emulsifier), Tetrasodium
Pyrophosphate, Disodium Phosphate,
Xanthan Gum, Calcium Sulphate,
Gum Arabic, Soy Lecithin as an
emulsifier, Cellulose Gum, Turmeric
Extracts (for added color).


CONTAINS: WHEAT, EGGS,
COCONUT, SOY (OIL, LECITHIN),
AND MILK. MANUFACTURED IN A
FACILITY THAT USES OTHER TREE NUTS.

Pineapple Coconut Coffee Cake Nutrition Facts

Large Traditional Pineapple Coconut Coffee Cake in a Signature Red Tin

$57.94
/
  • In stock, ready to ship
  • Inventory on the way

Bring a touch of the tropics to your table with our Large Traditional Pineapple Coconut Coffee Cake. Inspired by Caribbean flavors, this golden brown sour cream cake is packed with real pineapple and shredded coconut for a bright, gently sweet taste that instantly feels like sunshine. 

Moist, tender, and baked to perfection, it arrives fresh and sealed for protection, making it a standout treat for brunches, celebrations, gifting, or simply enjoying at home.

This 3.1 lb coffee cake delivers 20 to 26 servings and comes beautifully presented in our signature red tin, adding a festive touch to any occasion. It is trans-fat free and contains no artificial coloring, flavoring, or preservatives.

 

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