Rocky Mountain Chocolate Motherlode Coffee Cake Ingredients

INGREDIENTS: Sugar, Water, Bleached Wheat Flour, (Wheat Flour, Malted Barley Flour), Soybean Oil, Cocoa Drops [Sugar, Hydrogenated Vegetable Oils (RSPO Palm Kernel, Coconut, RSPO Palm), Cocoa Processed with Alkali, Dextrose, Cocoa Powder, Whey Powder, Soy Lecithin (an emulsifier), and Vanilla], Eggs, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzymes), Cocoa Powder (treated with alkali), Modified Food Starch, Dairy Whey (Milk), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey Protein (Milk), Buttermilk Solids, Palm Oil, Mono and Diglycerides, Natural Flavor, Caramel Color, Salt, Corn Syrup, Sorbic Acid, Enzyme, Agar, Soy Lecithin, Citric Acid, Beta Carotene for color, and Vitamin A Palmitate.

CONTAINS: WHEAT, EGG, DAIRY (MILK), AND SOY.

This product is manufactured on equipment exposed to pecan and walnut products.