Traditional Blueberry Coffee Cake Ingredients
INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Blueberries,
Soybean Oil, Palm Oil, Leavening
(monocalcium phosphate, sodium
bicarbonate, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Maple Syrup, Vanilla
Extract, Propylene Glycol Mono and
Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Cinnamon, Mono and Di-glycerides
(emulsifier), Salt, Natural Flavors,
Sodium Stearoyl Lactylate (emulsifier),
Disodium Phosphate, Xanthan Gum,
Calcium Sulphate, Gum Arabic, Soy
Lecithin (emulsifier), Cellulose Gum,
Turmeric Extracts (for added color).
CONTAINS: WHEAT, EGGS, SOY
(OIL, LECITHIN), AND MILK.
MANUFACTURED IN A FACILITY
THAT USES TREE NUTS.
This product is manufactured on equipment exposed to pecan and walnut products.