Traditional Cinnamon Walnut Coffee Cake Ingredients
INGREDIENTS: Sugar, Enriched Bleached Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sour Cream (cultured milk, cream, nonfat milk, enzyme), Eggs, Walnuts, Soybean Oil, Palm Oil, Leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), Modified Food Starch, Vanilla Extract, Propylene Glycol Mono and Di-esters of Fat and Fatty Acids (emulsifier), Dextrose, Egg Whites, Cinnamon, Mono and Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for added color).
CONTAINS: WHEAT, EGGS, SOY (OIL, LECITHIN), WALNUTS, AND MILK. MANUFACTURED IN A FACILITY THAT USES OTHER TREE NUTS