Buy one Grandma’s Famous Fruit & Nut Cake. Get Second Cake Half Price (2 Cakes)
Product Highlights
  • Net Weight 2lbs (32 oz)
  • Serving Size Approximately: 21 Slices
  • Shipped Fresh
  • Refrigerate 24 hours before consumption for best quality.
Product quality stable for 6 months if stored in proper conditions (68-72°F). Keep away from heat and/or direct light sources.

INGREDIENTS: Raisins (raisins, sunflower oil), Glace Red Cherries (red cherries, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, Red 40, preserved with potassium sorbate, sodium benzoate, and sulfur dioxide), Pecans, Glace Pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, turmeric, artificial flavor, preserved with sodium benzoate, sorbic acid, and sulfur dioxide), Eggs, Sugar, Walnuts, Bleached Wheat Flour, Bleached Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Shortening (palm oil, mono & diglycerides, polysorbate 60), Butter (cream [Milk], salt), Brandy, Bourbon, Rum, Almonds, Salt, High Fructose Corn Syrup, Natural and Artificial Flavor


CONTAINS ALLERGEN STATEMENT: Almonds, Eggs, Milk, Pecans, Walnuts, Wheat.

Manufactured on shared equipment with Tree Nuts and Soy.

 

Buy one Grandma’s Famous Fruit & Nut Cake. Get Second Cake Half Price (2 Cakes)

Regular price $73.98 Sale price$55.49 Save $18.49
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  • In stock, ready to ship
  • Inventory on the way

Select any two coffee cakes and get the 2nd cake 1/2 off!

Our popular holiday fruit cake, every year these sell out quickly!

This beloved, traditional fruitcake makes the perfect holiday gift. It’s packed with raisins, cherries, pineapple, walnuts, almonds, and pecans in a batter rich with bourbon, rum, and brandy. Each hand-decorated cake is allowed to mellow to perfection after baking! Enjoy a slice as a mid-day treat or as an after dinner special treat. 2lb cake.

  • Traditionally made with 100+ year old recipe
  • Unmatched quality, baked with the finest ingredients available

Recipes date back to 1917

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