Our stroopwafels (Dutch term for “syrup waffles”) are a thin, round (approximately 3 3/4 inch in diameter) waffle cookies made from two layers of sweet baked dough held together by spreading a delicious caramel filling made from syrup, brown sugar, 100% real butter, and our very special cinnamon and spices between the two waffle cookies.
Many of our ingredients are still sourced directly form Holland and baked by a Dutch baker using a closely guarded recipe brought over from Holland which follows the traditional Dutch method that has been used do make these delicious waffle cookies since the 1800s.
Really enjoyed the special taste of your cookies. Very buttery and sweet! Thank you for an unparalleled treat!