Stroopwafels Caramel Syrup Butter Waffle Cookies (40 cookies) - Stroopwafels & Gourmet Gifts - CoffeeCakes.com
Stroopwafel Dutch-Style Caramel Cookies (40 cookies)
Stroopwafel Dutch-Style Caramel Cookies (40 cookies)
Stroopwafel Dutch-Style Caramel Cookies (40 cookies)

Product Highlights

  • 100 % BUTTER SYRUP WAFFLES
  • Caramel syrup butter waffle cookies 
  • 40 cookies - 4 sleeves of 10 cookies each
  • Large 3 3/4 inch in diameter cookies (fit nicely over your tea or coffee cup)
  • Crunchy double waffle cookie with a chewy syrup filling
  • Place this cookie over your coffee or tea cup to warm up the cinnamon caramel filling until it gets soft and gooey delicious

Allergy Information: This product is made with wheat, soy, milk and egg ingredients.

Storage/Shelf-life: Our waffles will retain a shelf-life of approximately 12 months if stored at room temperature(19c) or cooler.

List of Ingredients: wheat flour, syrup of glucose, butter, sugar, whole liquid eggs, soya flour, salt, cinnamon, sodium bicarbonate (raising agent), natural and artificial flavor, lecithin(emulsifier) 

 

Stroopwafel Dutch-Style Caramel Cookies (40 cookies)

Regular price$48.15
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  • In stock, ready to ship
  • Inventory on the way
EXCLUSIVE CoffeeCakes.com Best Selling oDelish Brand Stroopwafels!

These delightful, best-selling Dutch cookies consist of a thin layer of caramel-like syrup sandwiched between two wafers. They are delicious with a touch of whipped cream or a scoop of  ice cream. For a real treat, place a buttery Stroopwafel on top of a cup of coffee or tea and allow the cookie to warm a bit - just enough to soften the caramel filling. Yum!



Our stroopwafels (Dutch term for “syrup waffles”) are a thin, round (approximately 3 3/4 inch in diameter) waffle cookies made from two layers of sweet baked dough held together by spreading a delicious caramel filling made from syrup, brown sugar, 100% real butter, and our very special cinnamon and spices between the two waffle cookies.

Many of our ingredients are still sourced directly form Holland and baked by a Dutch baker using a closely guarded recipe brought over from Holland which follows the traditional Dutch method that has been used do make these delicious waffle cookies since the 1800s.

     

 







Customer Reviews

Based on 3 reviews
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D
David Engesser
I love Stroopwafel Dutch-Style Caramel Cookies

The way I like to eat these cookies is break them in pieces and then one piece at a time let them soften in my mouth then chew them up that way they last longer!

C
Cindy B.

Sent as thank you gift. They loved it.

S
Sharon Koellmann
Great cookies for the holidays

Really enjoyed the special taste of your cookies. Very buttery and sweet! Thank you for an unparalleled treat!

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