Our signature coffee cake and best selling cake for over 25 years and going!
Classic, timeless, yummy goodness! This deliciously moist coffee cake is baked to perfection using the finest ingredients, including fresh farm eggs, sour cream and pure Bourbon Vanilla. Then it’s generously laced with cinnamon streusel and whole Mariani walnuts. It’s the perfect treat for breakfast, brunch, dessert or anytime day or night.
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Product Highlights
- Trans fat free
- No artificial coloring, artificial flavoring or preservatives
- Net weight: 1.75 lbs (28 oz.)
- Serving size: Approximately 10 to 12 slices
- Shipped fresh
- Arrives safely packaged in a protective and sealed film
- Can be frozen for up to four months
- Baked in a facility that uses tree nuts
Best if eaten or frozen within 5 days of receipt. If frozen, use within 120 days of receipt. Once thawed, you can store at room temperature.
INGREDIENTS: Sugar, Enriched Bleached Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sour Cream (cultured milk, cream, nonfat milk, enzyme), Eggs, Walnuts, Soybean Oil, Palm Oil, Leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), Modified Food Starch, Vanilla Extract, Propylene Glycol Mono and Di-esters of Fat and Fatty Acids (emulsifier), Dextrose, Egg Whites, Cinnamon, Mono and Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for added color).
CONTAINS: WHEAT, EGGS, SOY (OIL, LECITHIN), WALNUTS, AND MILK. MANUFACTURED IN A FACILITY THAT USES OTHER TREE NUTS
