Same cake as our best seller, but no nuts!
Our No Walnut Cinnamon Coffee Cake is the same original sour cream and cinnamon cake that our customers love, but baked without walnuts. You’ll savor the taste of pure Bourbon Vanilla, cultured sour cream and fresh farm eggs. This cake has cinnamon streusel throughout and a dusting of cinnamon sugar on top.
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Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Soybean Oil, Palm
Oil, Leavening (monocalcium
phosphate, sodium bicarbonate,
sodium acid pyrophosphate,
cornstarch), Modified Food Starch,
Vanilla Extract, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Cinnamon, Mono and Di-glycerides
(emulsifier), Salt, Natural Flavors,
Sodium Stearoyl Lactylate (emulsifier),
Tetrasodium Pyrophosphate, Disodium
Phosphate, Xanthan Gum, Calcium
Sulphate, Gum Arabic, Soy Lecithin
(emulsifier), Cellulose Gum, Turmeric
Extracts (for added color).
CONTAINS: WHEAT, EGGS, SOY
(OIL, LECITHIN), AND MILK.
MANUFACTURED IN A FACILITY
THAT USES TREE NUTS
Traditional No Walnut Cinnamon Coffee Cake
We love this coffee cake so much! It’s perfect!
Just what I was looking for since I have been in hospital since thanksgiving and still here
It took me back to our school days
This coffee cake is very moist! Delicious!