A holiday tradition that already comes neatly nestled in a festive holiday tin. Grandma’s fruit cakes are made with candied pineapple, raisins, and cherries mixed with chopped almonds, walnuts, and pecans mixed with just the right amount of spices soaked in brandy, rum, and bourbon to create this very special cake. This original recipe has been a holiday favorite for over 100 years! Grandma’s Original Fruit and Nut three-pound ring cake serves 20-28 generously and will keep for at least six months if stored in a cool, dry space. If opened reseal lightly in plastic and store in the refrigerator
Pretty good for store bought fruit cake. I would have like a dark fruit cake better!! And with more Rum!!