Product Highlights
- Net Weight: 1.50 lb (24 oz.)
- Serving size: Approximately 12 slices
- Shipped fresh
- Arrives safely packaged in a protective and sealed film
- Can be frozen for up to four months
- Baked in a facility that uses tree nuts
Best if eaten or frozen within 5 days of receipt. If frozen, use within 120 days of receipt. Once thawed, you can store at room temperature.
INGREDIENTS: Sugar, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzymes), Blueberries, Eggs, Soybean Oil, Water, Natural Flavor (Milk), Modified Food Starch, Palm Oil, Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey Protein (Milk), Mono and Diglycerides, Sea Salt, Corn Syrup, Xanthan Gum, Sorbic Acid, Enzyme, Turmeric added for color, Agar.
CONTAINS: WHEAT, EGG, AND DAIRY (MILK).
This product is manufactured on equipment exposed to pecan, soy and walnut products.
Rocky Mountain Blueberry Cascade Coffee Cake
- In stock, ready to ship
Bursting with fruity flavor and crafted to perfection, the Rocky Mountain Blueberry Cascade Coffee Cake is a CoffeeCakes.com exclusive that brings together the richness of traditional coffee cake with the vibrant taste of premium blueberries.
Made using our signature sour cream coffee cake base, this recipe features a carefully selected blend of Michigan and wild Maine blueberries, known for their deep flavor and natural sweetness. These berries are layered throughout the cake, creating a juicy, fruit-filled experience in every bite.
The cake is topped with a gourmet butter streusel, adding a lightly crisp texture that perfectly complements the soft, moist interior. A delicate drizzle of white icing enhances the sweetness while adding a smooth finish to this beautifully balanced dessert.
Crafted with high-quality ingredients such as farm-fresh eggs and cultured sour cream, this cake offers a tender crumb that melts in your mouth. Its refreshing flavor profile makes it ideal for breakfast, brunch, dessert, or gifting.
Whether you’re sharing with family, entertaining guests, or sending a thoughtful gift, this cake delivers a perfect blend of tradition and indulgence.
Product Details:
- Rocky Mountain Blueberry Cascade Coffee Cake
- Made with Michigan and wild Maine blueberries
- Topped with butter streusel and white icing
- Crafted with farm eggs and sour cream
- Moist, soft, and fruit-filled texture
- CoffeeCakes.com exclusive recipe
- Perfect for gifting, brunch, or dessert
- Serves approx. 12 slices
- Fresh up to 5 days
- Freezer-friendly up to 4 months
- Ships sealed and securely packaged
- Includes free personalized greeting card
Product Highlights
- Net Weight: 1.50 lb (24 oz.)
- Serving size: Approximately 12 slices
- Shipped fresh
- Arrives safely packaged in a protective and sealed film
- Can be frozen for up to four months
- Baked in a facility that uses tree nuts
Best if eaten or frozen within 5 days of receipt. If frozen, use within 120 days of receipt. Once thawed, you can store at room temperature.
INGREDIENTS: Sugar, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzymes), Blueberries, Eggs, Soybean Oil, Water, Natural Flavor (Milk), Modified Food Starch, Palm Oil, Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey Protein (Milk), Mono and Diglycerides, Sea Salt, Corn Syrup, Xanthan Gum, Sorbic Acid, Enzyme, Turmeric added for color, Agar.
CONTAINS: WHEAT, EGG, AND DAIRY (MILK).
This product is manufactured on equipment exposed to pecan, soy and walnut products.
