A CoffeeCakes.com Exclusive Cake!
This classic coffee cake is sure to warm your heart and those you want to share it with. We start with our sour cream cake recipe. We top the cake with a delicious streusel of walnuts, cinnamon, and sugar, and then bake it to perfection. If you love the taste of old fashioned, homemade coffee cake, then this is the cake for you!
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Product Highlights
- Net Weight: 1.50 lb (24 oz.)
- Serving size: Approximately 12 slices
- Shipped fresh
- Arrives safely packaged in a protective and sealed film
- Can be frozen for up to four months
- Baked in a facility that uses tree nuts
Best if eaten or frozen within 5 days of receipt. If frozen, use within 120 days of receipt. Once thawed, you can store at room temperature.
INGREDIENTS: Sugar, Bleached Wheat Flour, (Wheat Flour, Malted Barley Flour), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzymes), Soybean Oil, Eggs, Cinnamon Flakes [Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Soy Lecithin ], Water, Natural Flavor (Milk), Palm Oil, Modified Food Starch, Cinnamon, Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey Protein (Milk), Mono and Diglycerides, Sea Salt, Corn Syrup, Xanthan Gum, Sorbic Acid, Enzyme, Turmeric added for color, Agar.
CONTAINS: WHEAT, EGG, DAIRY (MILK), AND SOY.
This product is manufactured on equipment exposed to pecan and walnut products.
