Product Highlights
- Net Weight: 1.50 lb (24 oz.)
- Serving size: Approximately 12 slices
- Shipped fresh
- Arrives safely packaged in a protective and sealed film
- Can be frozen for up to four months
- Baked in a facility that uses tree nuts
Best if eaten or frozen within 5 days of receipt. If frozen, use within 120 days of receipt. Once thawed, you can store at room temperature.
INGREDIENTS: Sugar, Bleached Wheat Flour, (Wheat Flour, Malted Barley Flour), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzymes), Soybean Oil, Eggs, Cinnamon Flakes [Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Soy Lecithin ], Water, Natural Flavor (Milk), Palm Oil, Modified Food Starch, Cinnamon, Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey Protein (Milk), Mono and Diglycerides, Sea Salt, Corn Syrup, Xanthan Gum, Sorbic Acid, Enzyme, Turmeric added for color, Agar.
CONTAINS: WHEAT, EGG, DAIRY (MILK), AND SOY.
This product is manufactured on equipment exposed to pecan and walnut products.
Rocky Mountain Old Fashioned Cinnamon Streusel Coffee Cake
- In stock, ready to ship
Experience the comforting taste of tradition with the Rocky Mountain Old Fashioned Cinnamon Streusel Coffee Cake, a CoffeeCakes.com exclusive that brings the warmth of homemade baking straight to your table. Inspired by classic recipes and crafted with care since 1995, this cake delivers a nostalgic flavor that feels both timeless and satisfying.
Built on our signature sour cream coffee cake base, this recipe uses premium ingredients like farm-fresh eggs, cultured sour cream, and pure vanilla, resulting in a soft, moist crumb that melts in your mouth. What truly defines this cake is its generous topping of old-fashioned cinnamon streusel, made with a rich blend of cinnamon, sugar, and crunchy walnuts.
As the cake bakes, the streusel forms a slightly crisp, golden topping that contrasts beautifully with the tender interior. Every slice delivers a perfect balance of sweetness, spice, and texture—making it a go-to choice for those who love traditional coffee cake flavors.
This cake is ideal for breakfast, brunch, or an afternoon treat with coffee or tea. It also makes a thoughtful gift for anyone who appreciates classic, homemade-style desserts. Its simple yet rich flavor profile ensures it appeals to a wide range of tastes, making it perfect for sharing.
Whether you’re revisiting a childhood favorite or discovering it for the first time, this cake offers a comforting experience that celebrates the essence of old-fashioned baking.
Product Details:
- Rocky Mountain Old Fashioned Cinnamon Streusel Coffee Cake
- CoffeeCakes.com exclusive recipe
- Topped with cinnamon, sugar, and walnut streusel
- Crafted with farm eggs and sour cream
- Moist, soft interior with crisp streusel topping
- Classic homestyle flavor profile
- Perfect for breakfast, brunch, or gifting
- Fresh up to 5 days
- Freezer friendly up to 4 months
- Arrives sealed and securely packaged
- Includes free personalized greeting card
Product Highlights
- Net Weight: 1.50 lb (24 oz.)
- Serving size: Approximately 12 slices
- Shipped fresh
- Arrives safely packaged in a protective and sealed film
- Can be frozen for up to four months
- Baked in a facility that uses tree nuts
Best if eaten or frozen within 5 days of receipt. If frozen, use within 120 days of receipt. Once thawed, you can store at room temperature.
INGREDIENTS: Sugar, Bleached Wheat Flour, (Wheat Flour, Malted Barley Flour), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzymes), Soybean Oil, Eggs, Cinnamon Flakes [Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Soy Lecithin ], Water, Natural Flavor (Milk), Palm Oil, Modified Food Starch, Cinnamon, Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey Protein (Milk), Mono and Diglycerides, Sea Salt, Corn Syrup, Xanthan Gum, Sorbic Acid, Enzyme, Turmeric added for color, Agar.
CONTAINS: WHEAT, EGG, DAIRY (MILK), AND SOY.
This product is manufactured on equipment exposed to pecan and walnut products.
