Large Traditional No Walnut Cinnamon Coffee Cake in a Signature Red Tin
INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Soybean Oil, Palm
Oil, Leavening (monocalcium
phosphate, sodium bicarbonate,
sodium acid pyrophosphate,
cornstarch), Modified Food Starch,
Vanilla Extract, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Cinnamon, Mono and Di-glycerides
(emulsifier), Salt, Natural Flavors,
Sodium Stearoyl Lactylate (emulsifier),
Tetrasodium Pyrophosphate, Disodium
Phosphate, Xanthan Gum, Calcium
Sulphate, Gum Arabic, Soy Lecithin
(emulsifier), Cellulose Gum, Turmeric
Extracts (for added color).
CONTAINS: WHEAT, EGGS, SOY
(OIL, LECITHIN), AND MILK.
MANUFACTURED IN A FACILITY
THAT USES TREE NUTS

Large Traditional No Walnut Cinnamon Coffee Cake in a Signature Red Tin

$57.94
/
  • In stock, ready to ship
  • Inventory on the way

Enjoy the timeless taste of our best-selling cinnamon coffee cake—now made without walnuts. 

The Large Traditional No-Walnut Cinnamon Coffee Cake features the same rich sour cream base, warm cinnamon swirl, and pure Bourbon Vanilla that made the original so loved. It’s the perfect choice for anyone who wants all the goodness of the original cake, just nut-free.

This 3.1 lb large cake serves approximately 20 to 26 people and comes beautifully packaged in our signature red tin, making it an excellent gift or a crowd-pleasing treat for any celebration.

 

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