Try our new and improved Banana Walnut Coffee Cake, with more bananas and more fruit flavor! This is a seasonal cake that we only offer in the spring and summer when bananas are readily available.
You’ll go bananas for this deliciously moist coffee cake! Enjoy a rich cinnamon sour cream coffee cake that’s layered with slices of fresh ripe bananas and walnuts. It has the just-right banana flavor with a tasty topping of cinnamon, sugar and walnuts. It’s the perfect breakfast or brunch treat!
- Trans fat free
- No artificial coloring, artificial flavoring or preservatives
- Net weight: 1.75 lbs (28 oz.)
- Serving size: Approximately 10 to 12 slices
- Shipped fresh
- Arrives safely packaged in a protective and sealed film
- Can be frozen for up to four months
- Baked in a facility that uses tree nuts
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INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Walnuts, Banana
Puree, Soybean Oil, Palm Oil,
Banana Powder, Vanilla Extract,
Leavening (monocalcium phosphate,
baking soda, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Cinnamon, Mono and Di-glycerides
(emulsifier), Salt, Natural Flavor,
Sodium Stearoyl Lactylate (emulsifier),
Tetrasodium Pyrophosphate,
Disodium Phosphate, Xanthan Gum,
Calcium Sulphate, Gum Arabic, Soy
Lecithin as an emulsifier, Cellulose
Gum, Turmeric Extracts (for added
color).
CONTAINS: WHEAT, EGGS, WALNUTS,
SOY (OIL, LECITHIN), AND MILK.
MANUFACTURED IN A FACILITY
THAT USES OTHER TREE NUTS
