Traditional Banana Walnut Coffee Cake

INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Walnuts, Banana
Puree, Soybean Oil, Palm Oil,
Banana Powder, Vanilla Extract,
Leavening (monocalcium phosphate,
baking soda, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Cinnamon, Mono and Di-glycerides
(emulsifier), Salt, Natural Flavor,
Sodium Stearoyl Lactylate (emulsifier),
Tetrasodium Pyrophosphate,
Disodium Phosphate, Xanthan Gum,
Calcium Sulphate, Gum Arabic, Soy
Lecithin as an emulsifier, Cellulose
Gum, Turmeric Extracts (for added
color).

CONTAINS: WHEAT, EGGS, WALNUTS,
SOY (OIL, LECITHIN), AND MILK.
MANUFACTURED IN A FACILITY
THAT USES OTHER TREE NUTS

Traditional Banana Walnut Coffee Cake

$39.90
/
Color
  • In stock, ready to ship
  • Inventory on the way

Try our new and improved Banana Walnut Coffee Cake, with more bananas and more fruit flavor! This is a seasonal cake that we only offer in the spring and summer when bananas are readily available. 

You’ll go bananas for this deliciously moist coffee cake! Enjoy a rich cinnamon sour cream coffee cake that’s layered with slices of fresh ripe bananas and walnuts. It has the just-right banana flavor with a tasty topping of cinnamon, sugar and walnuts. It’s the perfect breakfast or brunch treat!

We offer this delicious banana walnut coffee cake in two sizes:

  • Regular Size (1.75 lbs) - 10 to 14 servings  - comes in a CoffeeCakes.com cake box
  • Large Size (3.1 lbs) - 20 to 26 servings - comes in a decorative/reusable red with gold swirls tin

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