INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Walnuts, Banana
Puree, Soybean Oil, Palm Oil,
Banana Powder, Vanilla Extract,
Leavening (monocalcium phosphate,
baking soda, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Cinnamon, Mono and Di-glycerides
(emulsifier), Salt, Natural Flavor,
Sodium Stearoyl Lactylate (emulsifier),
Tetrasodium Pyrophosphate,
Disodium Phosphate, Xanthan Gum,
Calcium Sulphate, Gum Arabic, Soy
Lecithin as an emulsifier, Cellulose
Gum, Turmeric Extracts (for added
color).
CONTAINS: WHEAT, EGGS, WALNUTS,
SOY (OIL, LECITHIN), AND MILK.
MANUFACTURED IN A FACILITY
THAT USES OTHER TREE NUTS
Traditional Banana Walnut Coffee Cake
Treat yourself to a comforting, fruit-filled classic with our Traditional Banana Walnut Coffee Cake, a deliciously moist and flavorful creation that blends the natural sweetness of ripe bananas with the richness of our signature coffee cake.
At CoffeeCakes.com, we’ve been baking premium coffee cakes since 1995, using carefully selected ingredients and traditional methods to create products that feel both indulgent and nostalgic. This updated recipe features even more banana flavor, making it a standout choice for those who love fruit-forward desserts.
The cake is built on our signature sour cream base, ensuring a soft and tender crumb. Fresh ripe bananas are layered throughout, adding natural sweetness and a smooth texture that enhances every bite. The addition of cinnamon streusel brings warmth and depth, while whole walnuts provide a satisfying crunch that complements the softness of the cake.
This combination creates a perfectly balanced flavor profile that’s both comforting and indulgent. It’s ideal for breakfast, brunch, or dessert and pairs beautifully with coffee or tea.
Perfect for sharing with family, friends, or coworkers, this cake also makes a thoughtful gift for any occasion.
Product Details:
- Traditional Banana Walnut Coffee Cake
- Made with fresh ripe bananas
- Features cinnamon streusel and whole walnuts
- Moist, tender sour cream cake
- Perfect for breakfast, dessert, or gifting
- Fresh up to 2 weeks
- Freezer friendly up to 6 months
- Includes option to add a personalized message
- Ideal for fruit lovers and gatherings
INGREDIENTS: Sugar, Enriched
Bleached Wheat Flour (wheat flour,
niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream
(cultured milk, cream, nonfat milk,
enzyme), Eggs, Walnuts, Banana
Puree, Soybean Oil, Palm Oil,
Banana Powder, Vanilla Extract,
Leavening (monocalcium phosphate,
baking soda, sodium acid
pyrophosphate, cornstarch), Modified
Food Starch, Propylene Glycol Mono
and Di-esters of Fat and Fatty Acids
(emulsifier), Dextrose, Egg Whites,
Cinnamon, Mono and Di-glycerides
(emulsifier), Salt, Natural Flavor,
Sodium Stearoyl Lactylate (emulsifier),
Tetrasodium Pyrophosphate,
Disodium Phosphate, Xanthan Gum,
Calcium Sulphate, Gum Arabic, Soy
Lecithin as an emulsifier, Cellulose
Gum, Turmeric Extracts (for added
color).
CONTAINS: WHEAT, EGGS, WALNUTS,
SOY (OIL, LECITHIN), AND MILK.
MANUFACTURED IN A FACILITY
THAT USES OTHER TREE NUTS
